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Recipe by: loredana
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See below ingredients and instructions of the recipe
2 c Radishes; Thinly Sliced
1/2 c Onion; Chopped, 1 Med
3 T Orange Juice
2 T Lime Juice
2 T Fresh Cilantro; Fine Snipped
2 T Vegetable Oil
1/4 t Salt
1/8 t Pepper; Freshly Ground
Mix all ingredients in glass or plastic bowl. Cover and refrigerate
at least 1 hour.
Makes 3 cups of relish.
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