Best recess peanut butter cups
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Recipe by: eledie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 oz Pkg semi sweet chocolate 4 Nestles milk chocolate bars
-chips 1 1/4 c Peanut butter
Makes: 24 tiny/12 large
Put choc chips, choc bars, and 1/4 c peanut butter in top of double boiler
over HOT, not boiling water, stirring till smooth. Use small muffin tin
liners, or cut regular cupcake liners down to a 1" depth. Spoon HALF of the
chocolate mixture equally into the liners. Melt the rest of the peanut
butter over hot water, and spoon this equally over the chocolate layer. Top
with remaining chocolate. Refrigerate to allow cups to set up before
serving.
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