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Recipe by: julie-charlotte
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See below ingredients and instructions of the recipe
3 ea Red Bell Peppers; *
1 ea Red Jalapeno Pepper; *
1/2 c Dairy Sour Cream
1 ts Sugar
* Peppers should be roasted and peeled.
~------------------------------------------------------
~----------------- Place bell peppers and chile in food processor
workbowl fitted with steel blade or in a blender container; cover and
process until well blended. Stir in sour cream and sugar. Makes about
2 cups of sauce
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