Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
1 ea Egg; Lg
1/2 c Oats; Quick-Cooking
1/2 c Milk
1 tb Parsley; Snipped
1 1/2 ts Salt
1/2 ts Savory Or Thyme
1/4 ts Pepper
1/2 c Catsup Or Chili Sauce
2 tb Brown Sugar; Packed

Heat the oven to 350 degrees F. Mix all the ingredients except the
catsup and brown sugar together. Press the mixture firmly in an
ungreased loaf pan 8 1/2 X 4 1/2 X 2 1/2-inches. Loosen the edge
with a spatula and unmold the loaf in an ungreased baking pan 13 X 9
X 2-inches. Mix the catsup and sugar then spoon onto the loaf. Bake
uncovered for about 1 to 1 1/4 hours. Remove the meat loaf to a plate
and let stand for 10 minutes. Then slice and serve on a heated
platter. NOTE: If you don't have a pan this size, just form the
mixture into a loaf in the large baking pan. VARIATION: Roast Meat
Loaf Ring: Press the meat mixture firmly into an ungreased 5 to 6
cup ring mold. Unmold in the baking pan by rapping mold against the
bottom of the larger pan. Brush with the catsup mixture. Bake for
about 50 minutes. If you desire, the hole in the ring can be filled
with hot potato salad or creamed peas.

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