Best roux
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Recipe by: gweltaza
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c All Purpose Flour
1/2 c Cooking Oil
1. In a heavy skillet or 2 quart saucepan, stir together flour and
cooking oil until smooth. Cook over medium-high heat for 5 minutes
then reduce heat to medium. Cook and stir about 10 minutes more until
a reddish brown roux is formed. DARKER ROUX: 1. If you want a dark
roux, prepare the roux as directed above, except cook and stir over
medium heat about 15 minutes instead of 10 minutes or until a dark,
reddish brown roux is formed.
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