Best salt dough ornaments
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Recipe by: cecilienne
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Main Ingredients:
1/2 c. salt, mix with
3/4 c. warm water
Cooking Preparation of the Recipe:
Add: Knead, roll out dough on floured board, cut with cookie cutters. Cut paper clips for hangers. Insert hangers before baking. Bake at 325 degrees for 8 to 10 minutes. Paint with acrylics and varnish. For colored dough, add food coloring to water before mixing. Keep unused dough in sealed plastic bag. Will keep in refrigerator for 2 weeks. Not edible.
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