Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pieces of steak(Elk or deer)
2 Slices bacon
1/2 Chopped onion
2 ts Sugar
1/4 ts Pepper
1 c Sauerkraut
1/2 c Meat stock

Pound meat quite thin and cut into pieces about 3 by 4 inches. Dice
bacon and fry; add onion and cook 5 minutes. Add sugar, pepper and
sauerkraut. Heat thoroughly. Place a portion of saurerkraut mixture
in center of each piece of meat. Roll and tie securely with tread or
fine string. Place rolls in a greased casserole and add meat stock.
Bake in a moderate oven (350 degrees F.) about 1 hour or until meat
is tender.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)

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