Best sausage balls
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Recipe by: alban
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Bulk Sausage (Hot Or Mild) 3 c Bisquick
2 c Sharp Chedder Cheese Grated
Combine all ingredients and shape into balls the size of walnuts.
Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5
dozen. NOTE: defrost and reheat at 350 degrees F.
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