Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Bulk Italian Sausage
2 tb Chopped Onion
1/4 c Catsup
1/4 ts Dried Oregano, Crushed
2 ea Single French Rolls, Split
2 ea Slices Mozzarella Cheese

Crumble the Italian sausage into a 1-quart casserole. Stir in the
chopped onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4
1/2 minutes or till sausage is done, stirring once. Pour off fat.
Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for
1 to 1 1/2 minutes or till sausage mixture is heated through. Place
roll bottoms on a paper towel-lined plate. Spoon some sausage mixture
atop each roll bottom. Top each with a slice of cheese and the top of
the roll. Micro-cook, uncovered, on 100% power for 45 seconds to 1
minute more, or until cheese is just melted.

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