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Recipe by: marc-philippe
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1 lb. chicken livers
Butter
Paprika
Salt pepper
Flour
In a plastic bag; put flour, salt, pepper, paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about, until coated. Put them into frying pan with butter added and fry until well done and brown.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
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English celebrity chef also known as The Naked Chef. BBC food television shows.
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