Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter or margarine
1/4 c All-purpose flour
1 ts Salt
2 c Milk
1 1/2 c Grated sharp Cheddar cheese
20 oz Frozen cut-up asparagus,
-thawed
1/2 c Toasted slivered almonds
Paprika

1. In a 1-quart, heat-resistant, non-metallic measuring cup place
butter. Heat, uncovered, in Microwave Oven 1 minute or until melted.
2. Stir in flour and salt until smooth. Gradually add milk, stirring
constantly. 3. Heat, uncovered, in Microwave Oven 5 minutes or until
thickened and smooth. Stir occasionally. 4. Stir in cheese until
melted. 5. Place 1 package of asparagus in a deep, 2-quart, heat-
resistant, non-metallic baking dish. 6. Sprinkle 1/2 of toasted
almonds over asparagus. Pour half of sauce over almonds. 7. Repeat
layers with remaining asparagus, almonds and sauce. 8. Heat,
uncovered, in Microwave Oven 8 to 10 minutes or until heated through.
9. Before serving, sprinkle with paprika, if desired.

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