Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1/4 c Finely chopped onion
2 tb Flour
1 ts Salt
1/2 ts Paprika
1/4 ts Dry mustard
1 ds Pepper
3/4 c Milk
16 oz Can whole kernel corn
1 Egg slightly beaten

1. Place 2 tablespoons butter in a deep, 1-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in Microwave Oven 15
seconds. 2. Add chopped onions and heat, uncovered, in Microwave Oven
2 minutes or until onion is tender. 3. Blend in flour, salt, paprika,
dry mustard and pepper. Heat, uncovered, in Microwave Oven 1 minute
or until bubbly. 4. Gradually add milk, stirring constantly. 5. Add
remaining ingredients. Blend thoroughly. 6. Heat, uncovered, in
Microwave Oven 7 to 8 minutes.

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