Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Flank steak,cut into strips
1 cn 10 1/2 oz. condensed beef
Broth
2 tb Oil
8 oz Can sliced water chestnuts
Drained
1/4 c Water
1 md Red bell pepper coarsely
Chopped
4 tb Soy sauce
2 tb Cornstarch
5 Scallions cut diagonally
Into 1" pieces
1/4 ts Black pepper
1 1/2 c Dry rice

Brown beef in hot oil in a skillet,about 5 minutes.Add water
chestnuts,red bell pepper,scallions and pepper.Cook,2 minutes
longer.Mix broth,water,soy sauce and cornstarch;stir into beef
mixture.Cook and stir until mixture thickens and comes to a full
boil.Stir in rice.Cook;remove from heat.Let stand 5 minutes. Fluff
with a fork.Makes 4 servings.

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