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Recipe by: wiltrud
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See below ingredients and instructions of the recipe
2 ts Cornstarch
2 tb Water
1/2 c Sour cream
1/8 ts Dill
Salt to taste
Contributed to the echo by: Merrilyn Vaughan Originally from:
"Microwave: Super Suppers in 30 Minutes", a Globe mini-guide SOUR
CREAM SAUCE Mix cornstarch and water till no lumps and very smooth [a
roux!]. Stir in rest. Cook on Medium-high for one minute or till warm
and thick. Stir often to keep everything in suspension.
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