Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless pork loin roast
- trimmed/cut into 2 inch
- pieces
2 cn 14 1/2 oz cans whole
-tomatoes, drained/ chopped
1 lg Onion, chopped
1/3 c Raisins
2 tb Tomato paste
2 tb Cider vinegar
1 tb Chopped pickled jalapeno
-Peppers
1 ts Beef bouillon granules
1/4 ts Salt (or more)
1/4 ts Ground cinnamon
1/8 ts Ground cloves

This recipe is for 3 1/2 quart slow cooker.

Place pork in a slow cooker. Add remaining ingredients, stirring
well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours.
Remove pork from cooker using a slotted spoon, cool slightly, and
shred using two forks. Return meat to the slow cooker and cook until
thoroughly heated. Serve over hamburger buns.

Per Serving Cal 225; Fat 7.8 g

== Courtesy of Dale Gail Shipp, Columbia Md. ==

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