Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Onions, chopped
1 tb Butter or Margarine
1 1/4 lb Ground turkey
1 ea Egg, lightly beaten
2 tb Dried bread crumbs
1/4 c Basil, fresh, chopped
1/4 c Parsley, fresh, chopped
2 ea Garlic cloves, minced
1/2 ts Dried thyme leaves
1/2 ts Ground ginger
1/2 ts Dried red pepper flakes,
1 x Crushed
1 x Salt Pepper to taste

Saute onions in melted butter or margarine. Stir in ground turkey,
egg and bread crumbs. Combine seasonings and add to turkey mix. Shape
into a loaf and put in a pan. refrigerate 1 hour, then cover with tin
foil and bake at 350 F (180 C) for 1 hour; remove the foil for the
last 15 minutes. Serve hot or cold. Source: TV Guide Dec 28/91-Jan3/92

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