Best spritzgeback (spritz cookies)
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Recipe by: alyre
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Main Ingredients:
Servings: 10 1 c Butter, (No Margarine) 2/3 c Confectioners' Sugar 1 Egg, Large 1 Egg Yolk, Large 1 t Almond Or Lemon Extract 2 1/4 c Flour, Unbleached, Unsifted 1/4 t Salt 1/2 t Baking Powder
Cooking Preparation of the Recipe:
Beat butter and sugar until light. Beat in egg, egg yolk and extract. Sift flour, salt, and baking powder; gradually add flour mixture to eggs. Chill dough 1/2 hour. Press 1/4 of the dough into a cookie press. Keep remaining dough chilled. Shape cookies onto a greased baking sheet. Bake in 400 degrees F. oven for 7 to 10 minutes or until done. Cool on wire racks and store in airtight tins. Makes 4 to 6 dozen cookies.
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