Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 x Zucchini, medium
1 tb Salad oil
1/4 c Water
1 1/2 ts Salt
1/2 ts Sugar

Preparation: 10 min Cooking 8 min . 1. Cut zucchini into
1/4-inch pieces. 2. In 5-quart Dutch oven over high heat, in very hot
salad oil, cook zucchini, stirring quickly and frequently
(stir-frying) until well coated. 3. Add water, salt and sugar. Reduce
heat to medium-high; continue sit-frying 7 to 8 minutes until
tender-crisp. VARIATION: 1/4 SALAD OIL, 1 LARGE CLOVE GARLIC,SLICED 6
CUPS SLICED CABBAGE, 1 t SUGAR. COOK GARLIC UNTIL BROWNED DISCARD AND
CONTINUE WITH PREVIOUS INSTRUCTIONS. THE GOOD HOUSEKEEPING
ILLUSTRATED COOKBOOK

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