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Recipe by: efrem
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See below ingredients and instructions of the recipe
2 c Sugar
1 c Water
8 c Strawberries
1/4 c Lemon juice
1/3 c Orange juice
Combine sugar and water in medium saucepan. Heat, stirring, until
sugar dissolves, then boil 5 minutes. Cool. Force berries through
food mill or blend in blender or food processor. Strain to remove
seeds, if desired. Blend strawberry puree and lemon and orange juices
into syrup. Pour into freezer trays and freeze. Remove from freezer
20 minutes before serving. Turn into bowl and stir with wooden spoon
until smooth.
To make an especially attractive dessert, present scoops of ice in
cantaloupe or honeydew melon halves. Makes 8 to 12 servings
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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