Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Green peppers 2 ts Salt
1 c Olive oil 1/2 ts Pepper
2 ea Onions, chopped 4 ea Tomatoes, chopped
1 tb Parsley, chopped 2 c Cooked rice
1 ts Marjoram 2 tb Chopped walnuts

Wash peppers cut off retain the tops. Remove seed pulp discard.
Heat oil in a pan gently fry the onion for 2 minutes. Sprinkle on the
herbs salt pepper. Add tomatoes fry together for 2 minutes. Add
cooked rice nuts fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet put on
the caps. Pour a little oil on each bake at 375F until the peppers are
browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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