Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Soft bread crumbs 2/3 c Milk
1/2 c Minced onion 4 tb Butter
1 1/2 lb Ground beef or veal 3 ea Eggs, slightly beaten
2 ts Salt 1/2 ts Pepper
1 ts Nutmeg 1 ts Paprika
1 tb Concentrated meat extract 3 tb Flour
1 c Water 1 c Sour cream
2 tb Minced parsley

Soak bread crumbs in milk until softened. Add onion to 1 Tbsp butter in
small saucepan and cook slowly 3 minutes. Mix softened bread, cooked onion
and meat. Add eggs, salt, pepper, nutmeg and paprika. Mix thoroughly until
very smooth and light. Shape meat into small balls, dusting the hands with
flour while shaping the balls. Melt remaining 3 Tbsp butter in large frying
pan. Add meat balls and fry until golden brown all over. Remove from pan
and add meat wxtract and 3 Tbsp flour. Stir untl well blended. Add water,
and a few grains of pepper. Cook, stirring constantly until thickened.
Reduce heat very low and cook 5 minutes. Stir in sour cream, a rounded
tablespoon at a time, stirring until thoroughly blended after each addition
of sour cream. Return meat balls to gravy, cover pan and simer very gently
10 minutes. Serve in deep casserole. Sprinkle with minced parsley. Yield:
70 to 80 meat balls.

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