Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 md Sweet potatoes or 1 tb Packed brown sugar
- yams (about 2 lb) 1 tb Butter
1/4 c Packed brown sugar 1 ts Water
1/4 c Butter 1/2 ts Ground cinnamon
1/2 ts Salt 1/4 ts Ground nutmeg
1 Can (8 oz) crushed 1 1/2 c Miniature marshmallows
- pineapple 1/4 c Chopped pecans

1. Wash sweet potatoes. Prick each 2 or 3 times with fork to allow
steam to escape. Arrange in oven at least 1 inch apart. Microwave at
HIGH (100%) until fork-tender, 8 to 10 mins. Cover and let stand 5
minutes.

2. Peel and slice potatoes. Place in 2-quart casserole. Add 1/4 cup
butter and the salt. Mash until no lumps remain. Mix in pineapple.
Microwave at HIGH (100%) 2 minutes. Stir and set aside.

3. Place 1 tablespoon brown sugar, 1 tablespoon butter, the water,
cinnamon, and nutmeg in medium bowl. Microwave at HIGH (100%) until
butter is melted, 1 to 1 1/2 minutes, stirring after half the time.
Add marshmallows; toss to coat. Top sweet potato mixture with
marshmallows. Microwave at HIGH (100 % until the marshmallows are
melted and potatoes are heated through, 2 to 4 minutes. Sprinkle with
pecans.

Christie Aspegren, September 93 Round Robin.

Browse by categories