Best szechuan green beans

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Recipe by: aikel

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Garlic cloves, peeled
2 Quarter-sized slices ginger
2 Scallions, cut in 2" lengths
1 tb Vegetable oil
1 ts Hot red-pepper flakes
1 tb Soy sauce
1 tb Rice wine vinegar
1 lb Green beans, tipped/tailed

Peel garlic and ginger. Smash garlic. Trim scallions and cut into 2"
lengths (don't be fancy, the next step is a food processor). Place
garlic, ginger, and scallions into a food processor and process until
finely chopped. Remove to a 14x11x2" dish. Add oil and pepper
flakes. Cook in microwave, uncovered, at 100% for 3 minutes. Remove
from microwave and stir in remaining ingredients, tossing gently to
coat green beans. Cook, uncovered, at 100% for 10-15 minutes,
stirring 4-5 times. Serve hot or cold.