Best tacos in pasta shells

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: adelinde

Rate this recipe (2 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef
3 oz Cream cheese with chives
1 ts Salt
1 ts Chili powder
18 Jumbo pasta shells
2 tb Butter; melted
1 c Taco sauce
1 c Cheddar cheese; shredded
1 c Monterey jack cheese; shred
1 1/2 c Tortilla chips; crushed
1 c Dairy sour cream
3 Green onions; chopped
Leaf lettuce (optional)

Cook, rinse and drain pasta shells. Cut cream cheese into cubes. Cook
beef in a large skillet over medium high heat until brown, stirring
to separate meat; drain fat. Reduce heat to medium low. Add cream
cheese,, salt and chili powder; simmer 5 minutes. Toss shells with
butter; fill with beef mixture. Arrange shells in buttered 13x9" pan.
Pour taco sauce over each shell. Cover with foil. Bake in preheated
350~ oven 15 minutes. Uncover; top with cheddar cheese, monterey jack
cheese and chips. Bake 15 minutes more or until bubbly. Top with sour
cream and onions. Garnish with lettuce.