Best tangerine beef

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: eledie

Rate this recipe (8 votes)

409 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Flank steak;sliced very thin

--------------------------MARINADE-------------------------------
2 ts Soy sauce;dark
2 ts Rice wine
1 ts Ginger; chopped fine
1 ts Cornstarch
1 ts Sesame oil

---------------------OTHER INGREDIENTS--------------------------
1/3 c Peanut oil
2 Red chilies; dried halved
5 pn Orange peel; dried/soaked

-------------------------SEASONING------------------------------
1/2 ts Szechuan peppercorns;roasted
2 ts Soy sauce; dark
1/4 ts Salt
1 ts Sugar
1/2 ts Sesame oil

Combine beef with marinade; let stand 20 min. Heat oil in a wok or
large skillet until very hot. Remove beef from marinade and add to
oil; stir-fry until brown (about 2 min). Remove and drain. Remove all
but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec. Add
beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve
at once. Barb Day