Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T oil,vegetable
3 lb beef,coarse grind
2 garlic cloves
5 T red chile,mild,ground
1 T cumin
1 1/2 t cayenne pepper
1 T oregano,dried,pref. mexican
1 T salt
2 c tequila
6 c water
1/2 c corn flour(masa harina)
2 T chile caribe
1 t hot pepper sauce,liquid

1. Heat the oil in a large heavy pot over medium-high heat. Add the
meat to the pot. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned. 2. Stir in the
garlic, ground chile, cumin, cayenne pepper, oregano, salt, tequila,
water, and corn flour(masa harina). Bring to a boil, then lower the
heat and simmer, uncovered, for about 1 1/2 hours. 3. Taste and
adjust seasonings. If desired, add the crushed chile pepper and the
optional hot pepper sauce and simmer, uncovered, for 1/2 hour longer.

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