Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Packages cream cheese
3/4 c Mayonnaise
1/2 lb Sharp cheddar cheese, grated
1 To 2 cups crab meat
1 Onion, minced
2 Hard-boiled eggs, peeled and
-chopped fine
1/4 ts Dry mustard
1/2 ts Paprika

Freshly ground pepper

Mix cream cheese with mayonnaise until smooth. Add rest of
ingredients, mix well, and refrigerate.

Serving suggestions: Serve as an appetizer with assorted crackers;
heat in a chafing dish as a hot spread; add a little milk and some
cooked rice or pasta to make a hot casserole; spread on buttered
toast rounds or English muffins and grill until piping hot; or use as
a filling in rolled filet of sole; baked with lemon and butter
brushed on the rolls. Substitute lobster for crab if desired.

From: Steve Herrick Source: [Yankee Magazine - June 1981]

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