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Recipe by: frane
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See below ingredients and instructions of the recipe
12 oz Tofu Drained
1/2 c Cooked Brown Rice
1/2 Green Pepper Chopped
1/4 c Catsup
1/2 ts Salt
1/2 pk Taco Seasoning Mix
6 Corn Tortillas
1/2 c Chopped Tomato
1/2 c Chopped Onion
1 1/2 c Shredded Lettuce
Combine Tofu, Rice, Green Pepper, Catsup, Salt Taco Seasoning,
Mixing Throughly. Heat Skilet Warm Tortillas Until Soft Pliable.
Fill Each Tortilla With Tofu Mixture Garnish With Tomato, Onion
Shredded Lettuce. Season With Hot Sauce If Desired.
(Fat 3. Chol. O.)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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