Best tomato mincemeat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 qt Tomato, green
2 ea Lemon
4 lb Brown sugar
2 lb Raisins
1 tb Salt
2 ts Cloves
1 ts Allspice
1 tb Cinnamon
1 ts Ginger
1/2 ts Mace
1 c Vinegar
Scald and peel the tomatoes. Put through a food chopper with the
lemons. Add sugar, raisins, vinegar and spices and cook about 45
minutes. Pour into sterilized jars and seal. Source: Pennsylvania
Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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