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Recipe by: eivind
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See below ingredients and instructions of the recipe
1/4 c Casera Sauce; *
4 c Chicken Broth
1/2 c Instant Corn Tortilla Mix;
1/2 ts Baking Powder
1/2 ts Red Chiles; Ground
1/4 ts Salt
2 tb Onion; Chopped
1 tb Parsley; Snipped
1 ea Egg; Large
2 tb Milk
* See Shrimp soup or Sowest2 for Casera Sauce Recipe.
~------------------------------------------------------
~----------------- Heat Casera Sauce and broth to boiling in a
3-quart saucepan. Mix remining ingredents except milk; stir in milk.
Shape dough by teaspoonfuls into small balls; add to broth mixture.
Cover and cook over medium heat 15 minutes. Sprinkle with chopped
green onion, if desired.
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