Best trout baked in wine
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Recipe by: lika
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Rainbow trout (about 2.5 lb)
2 c White wine
1 pn Each of herbs*
*Whichever ones you like parsley, thyme, herbes de provence....
Garlic.
Scale and gut the trout if not cleaned already. You can filet it, or
not: it hardly matters. Cut the trout in half the long way and lay
in a baking dish. Barely cover with white wine. Add herbs, if you
like them, or garlic. Bake at 350 F for half an hour.
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