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Recipe by: nastja
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See below ingredients and instructions of the recipe
Goose 4 x Finely chopped shallots
6 c Breadcrumbs 2 x Eggs
3 tb Sage Salt and pepper
1/2 c Chopped cooked bacon 1/2 x Lemon
4 oz Butter
Wash and dry goose. Cut off any excess fat from around neck cavity. Prick
skin well all over. Rub skin with lemon, and season. Fry shallots in
butter until softened, mix with breadcrumbs, sage and bacon, season and
bind with eggs, and use to stuff bird. Sew up. Place in a very hot oven,
475F, for 10 minutes.
Then reduce heat to 340F, and cook for 3 1/2 - 4 hours. Serve with
applesauce.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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