Best veal loaf
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Recipe by: zorica
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Ground veal shoulder 1 Egg
1/2 lb Sausage or fresh pork 1/2 c Dry bread crumbs
2 tb Catsup 1/4 c Hot milk
2 ts Minced parsley 1 1/2 ts Salt
1 Onion, sliced 1/4 ts Pepper
Mix all the ingredients together and shape into a loaf.
Place in a loaf pan and bake at 35o degrees for 1 1/2 hours.
Brush occasionally with bacon drippings.
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