Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 x Med Onions, peeled diced
2 x Lg Carrots, scraped diced
2 x Stalks Celery, chopped
3 tb Butter or margarine
1 cn Tomatoes, chopped-1 lb 12 oz
8 c Water
1 ts Dried Basil
1/2 ts Dried Thyme
2 ts Salt
1/4 ts Pepper
1 c Pearl Barley
2 c Frozen green beans or peas *
1 tb Chopped fresh Dill

* (cut up up the frozen green beans or green peas to make 2 cups)
Saute onions, carrots, and celery in heated butter or margarine in a
large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt,
and pepper. Bring to a boil. Stir in barley and lower heat. Cook
slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans
or peas during last 10 minutes of cooking. Remove from heat and stir
in dill.
Serves 10-12. Good for informal lunch or supper.

Browse by categories