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Recipe by: angiolo
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2 ducks, cut in serving pieces 1 onion, chopped 1 tomato, cut up 1 clove garlic 1 teaspoon ginger 1 cup water 1/8 teaspoon coriander seed 1 teaspoon cumin seeds 1 teaspoon chili powder 1 teaspoon turmeric powder 1 pint yogurt Salt Fat for frying
Mash the garlic and ginger in a cup of water.Fry the duck and onion in fat until browned. Add tomato, coriander, turmeric, cumin, chili, yogurt and the ginger-garlic-water mixture. Fry for 5 minutes then cover and simmer for 2 hours.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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