Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Don't attempt to eat with
-an ulcer.

2 Lbs Chicken Wings cut up Buffalo style 6 whole sorano
chili peppers 6 whole red chili peppers 10 whole jalapeno peppers 2
cups white wine 1 Bottle Tabasco Sauce 1/2 Bottle Worcestershire
sauce 10 Tablespoons Cayenne pepper 10 Tablespoons Durkee red-hot
sauce 1 Tablespoon salt 3 Tablespoons pepper 1/2 Cup Vinegar 1 Fire
Extinguisher (Optional....)

In a blender, carefully puree the peppers, wine, vinegar and all
spices. Caution, the fumes are deadly and wear rubber gloves or your
fingers will burn! Put the puree into a bowl and marinate the wings
in the bowl in the fridge for 5 days. After 5 days, carefully remove
the wings and broil them until cooked. Usually approx 15 mins (+/- 5
mins). Take the marinade, put it on the stove, add 1/4 cup sugar and
heat to a boil. reduce until thick. Pour over wings and re-broil for
about 5 more minutes, serve with soda water for maximum heat effect
but keep plenty of ice water handy.

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