Best zucchini bisque
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Recipe by: egon
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Main Ingredients:
5 c. zucchini, sliced 1/2 inch pieces
1/4 c. butter or margarine
1 onion, chopped
3 1/2 c. chicken stock
1/2 c. light cream
Salt to taste
1/8 tsp. white pepper
1/8 tsp. black pepper
1/8 tsp. nutmeg
Cooking Preparation of the Recipe:
Saute zucchini and onion until limp, not brown. Add broth, cover and simmer about 15 minutes. Whirl in blender. Add cream and seasonings.
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