Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb small zucchini, -- coarsely
: grated
1 TB freshly-chopped parsley
2 ts chopped lemon zest
1/2 ts chopped garlic
: Salt and pepper
2 eggs
1/2 c flour
: About 1/2 cup olive oil
3 lemon wedges, -- for
: garnish

In a bowl combine grated zucchini, parsley, lemon zest and garlic.
Season with salt and pepper. Stir in eggs and flour. In a skillet
heat 1/4-inch olive oil until it ripples. Spoon batter by tablespoons
into skillet and flatten each mound into a 3-inch pancake. Cook
pancakes for 1 minute on each side. Remove with a slotted spatula to
a paper-towel lined baking sheet. Keep warm in a 250 degree oven
while you continue to prepare remaining batter. Arrange pancakes on a
platter, sprinkle with salt, garnish with lemon wedges and serve
immediately.

Yield: 4 to 6 servings

Recipe By :ESSENCE OF EMERIL SHOW #EE2147

Date: Mon, 28 Oct 1996 22:06:23
~0500

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