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Recipe by: maayane
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See below ingredients and instructions of the recipe
1 pk German chocolate cake mix 1 c Butterscotch ice cream
2 Heath candy bars, crushed -topping
1 c Eaglebrand sw condensed milk Whipped cream or topping
Either bake german chocolate cake according to directions on german sweet
chocolate package or from a mix. Bake in a 9 x 13 pan. Cool 5-10 minutes.
Then, using the end of a wooden spoon, poke holes in the cake every 1/2 to
1 inch. Cool another 20 minutes. Drizzle sweetened condensed milk and
butterscotch topping into hole (some will end up on top of the cake).
Sprinkle crushed heath bars over the top. Serve with whipped cream or
topping.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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