Beurre blanc (white butter sauce)

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Heavy whipping cream
1/8 c Shallots -- minced
1/2 c White wine
1/8 c Lemon juice
1/4 lb Unsalted butter -- cut in
-small pieces
1/2 tb Salt
1/4 tb White pepper
1/8 c Blond roux

In a large pot, cook shallots in wine, until wine is reduced by 1/4.
Add cream and salt and bring to a boil, then reduce heat. Watch it
very closely because it will boil over quickly. Add the blond roux
and whisk well. Whisk in butter piece by piece until all is
incorporated. Add lemon juice, salt, and pepper. Keep warm in a bain
marie. CHEF'S NOTE: When bringing cream to a boil, it MUST be
watched. It will boil over very rapidly. Source: Travis Henderson II
of Newport's Seafood, Dallas,TX

Recipe By : Travis Henderson II

From: Dan Klepach Date: 06-10-95 (159) Fido:
Cooking