Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------TOTAL TIME: 29 MINUTES, COOK---------------------
1 c Part skim ricotta cheese 2 tb Onion flakes
1 pk (10oz) frozen spinach, 2 ts Italian seasoning
-thawed and squeezed dry 2 ts Chicken boullion
2 ea Firm tomatoes, seeded and 1 ts Garlic flakes
-didced 1/2 ts Black pepper
1 sm Can roasted red peppers, ds Nutmeg
-drained and thinly sliced 3 c Diced cooked turkey or
-(1/4 cup) -chicken breast meat
1/4 c Grated parmesan cheese, or 1 lb Frozen bread dough, thawed
-to taste Yolk of large egg

Drain ricotta in a sieve while you prepare the remaining ingredients.
In a bowl, combine the spinach, cheeses, spices and turkey or
chicken. Set aside for flavours to blend. Cut the bread dough into 4
equal pieces. Roll each piece into an 8 inch round. Place 1/4 of the
meat mixture onto bread round (in center). Brush the edges light
with water. Fold one side of each round over the filling to form a
turnover. Press the edges with a fork to seal. Arrange on ungreased
cookie sheet, brush beaten egg yolk over calzone and then bake at
425F for about 15 minutes or until puffed and golden in colour.
Origin: Adapted from Watkins Jiffy Dinner Cookbook. Shared by: Sharon
Stevens, May/95.

Submitted By SHARON STEVENS On 05-16-95

Browse by categories