Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

3 lb chili meat (coarse,Ground
1 beef and pork- 50-50 mix)
1 qt water
8 dry chile pods,rinsed and
1 (red new mexico,Crushed
1 ancho,pasilla, cascabel,
1 etc ) or
6 T chili powder
3 t salt
2 t cominos (cumin)
1 t red pepper (cayenne),Ground
1 T sugar
1/4 c olive oil
10 cloves of garlic
1 t oregano
1/2 t black pepper
3 T paprika
8 T masa harina (corn meal will
1 do pinch),In ASear the meat in hot oil, stir until gray, not brown. Add water and
cook covered for 1 1/2 hours. Then add all ingredients except masa
and cook another 30 minutes (bubbling simmer). Mix the thickening
with enough cold water to make a thick liquid and add it to to the
chili, stiring to prevent the thickener from lumping. Cook another
five minutes to see if you need more water, stirring to prevent
sticking.

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