"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: alys
Rate this recipe (14 votes)
431 people have saved this recipe
3-1/2 lbs. mussels, scrubbed and de-bearded
1 cup white wine
water, to cover
1 stalk celery, diced
1 small onion, diced
thyme
1 bay leaf
1 quart heavy cream
Place all ingredients except cream into a large pot. Bring to boil gently and simmer 45 minutes. Strain mixture, discarding vegetables and mussels. (Mussels may be shelled and used for another dish). Reduce the resulting liquid to about 3 cups. The stock will be very strong tasting. Add heavy cream and return to boil. Simmer 5 minutes and serve. If a thicker consistency is desired, add a small amount of cornstarch and water. Be sure to wash the mussels thoroughly, removing all sand.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...