Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 3/4 c Flour -BISCOTTI:
2 c Chopped almonds 1 pk Mix
1/2 ts Baking powder 3 lg Eggs
1/2 ts Baking soda 1/2 c Buter, melted
1 1/2 c Sugar 1/2 ts Anise extract
1/4 ts Dried lemon peel 1 lg Egg, separated
1/4 ts Dried orange peel

Mix: Combine and store in an airtight container.

Biscotti: Preheat oven to 375. Combine mix with eggs, butter, anise
and yolk from separated egg. Beat on low speed until dough is smooth.
Roll into 2 12-14" logs. Place on greased cookie sheet. Brush with
the egg white. Bake 30 minutes, until golden brown. Reduce h

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94

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