Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------QUICK PANCAKES----------------------------
2 c Biscuit baking mix 2 Eggs
1 c Milk

-----------------------BERRY PANCAKES----------------------------
2 c Biscuit baking mix 1/2 c Berries and juice
3/4 c Milk 1 Egg

-----------------------QUICK WAFFLES----------------------------
2 c Biscuit baking mix 1 Egg
2 tb Veggie oil 1 1/3 c Milk

Combine ingredients n a blender, food processor, bowl, or shaker
container and beat until smooth.

~To use:
: For each pancake, pour a small amount of batter into a hot,
greased pan and cook over medium hat until bubbles form on the top.
Flip and cook until the pancake is golden brown.

~Variation:
: For thinner pancakes, use 1 egg and 1-1/2 cups of milk.

BERRY PANCAKES:

Combine ingredients and cook as for quick pancakes. Top with butter
and syrup.

QUICK WAFFLES:

Combine all ingredients and beat until smooth.

Pour into the center of a hot waffle iron and close the lid. Bake
until steaming stops.

~IDEA
: For dessert or Belgian waffles, add 2 tb sugar to the recipe
and serve the waffles with an ice cream or whipped cream topping.

Source: Cheaper and Better Alternatives to Storebought Goods By:
Nancy Birnes

Found by: Fran McGee
Submitted By NANCY O'BRION On 12-27-94

Browse by categories