Biscuit calzones

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Recipe by: zin

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
1 pk Oven-ready biscuits -finely chopped
4 oz Skim-milk mozarella, 1/4 t Dried oregano
-shredded 1 clove garlic, Olive oil

-------------------------DIRECTIONS------------------------------
4 ea Thin slices turkey salami, Ground black pepper to taste
-diced

Preheat oven to 400F. Roll each of the 8 biscuits into a 5-inch
circle. Mix all of the remaining ingredients except the oil.
Sprinkle one eighth of the mixture over half of each circle, leaving
1/2 inch of the edge clear. Fold the other half of dough over
filling to make a half moon; use fork tines to press edges firmly
together and seal. Coat a nonstick baking pan with cooking spray and
arrange the calzones in a single layer, not touching. Brush tops
lightly with olive oil. Bake until golden, 10 to 12 minutes.

Submitted By ROBERT MILES On 01-23-95