Bisquick breakfast pizza
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Recipe by: abd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 oz Bulk Pork Sausage 1 1/2 c Bisquick
2 c Frozen Loose-Pack Hash 1/3 c Very Hot Water
Brown 1 c Shredded Cheddar Cheese 4oz
Potatoes 1 c Shredded Monterey Jack 4oz
Heat oven to 450~. Grease 12" pizza pan or a cookie sheet. Cook and
stir pork sausage and potatoes until sausage is fully cooked; drain.
Mix baking mix and water until dough forms; beat 20 strokes. Turn
dough onto surface dusted with baking mix; knead 60 times. Press
dough in pizza pan or into 12" circle on cookie sheet with fingers
dipped in baking mix. Spread sausage mixture over crust; sprinkle
with cheese. Bake on lowest oven rack until crust is golden brown and
cheese is melted and bubbly, 12 to 15 minutes.
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