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                        Recipe by: salinna
                        
                        
                        
                        
                        
                        
                        
                        
                        
                                                
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See below ingredients and instructions of the recipe
  6 ea Squares bittersweet                 3 tb Liquer, brandy or rum
           Chocolate chopped                        Assorted fresh fruit or cake
    1/3 c  Cream or milk                            Cubes
 
  Melt chocolate with cream over hot water or heat in microwave on
  medium 2 to 3 minutes.  Blend until smooth.
  Stir in liqueur.  If liqueur is not desired subsitute with an
  additional 3 tb of cream.
  Transfer to fondue pot and serve with fresh fruit.
  Variation:  Use 6 squares of white chocolate 3 tb whipping cream and
  2 tb orange liqueur and proceed as above
  From Bakers Recipe Pamphlet
  * CROSSPOSTED Submitted By HOME COOK  On   11-03-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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