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Recipe by: mozas
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See below ingredients and instructions of the recipe
----------DRESSING---------- 1 ts Black pepper
1 ea Garlic clove, minced -----------SALAD------------
Juice of 1 lemon 2 c Cooked black eyed peas
1 ts Balsamic vinegar 1/2 ea White onion, chopped
2 tb Sambuca liqueur 1/2 ea Red bell pepper, diced
2 tb Fresh basil, chopped 1/4 c Chopped fresh basil
Combine ingredients for dressing. Mix with sald ingredients rest at
least half an hour before serving. Season if desired.
Adapted from "The Hamilton Spectator" August, 1993
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