Black ink and cuttlefish sauce
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Recipe by: aryles
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
100 g Cuttlefish
30 ml Squid ink
70 g Onion
10 ml Olive oil
1 Glass wine
100 g Parmesan cheese
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry onion in oil. Add cuttlefish and saute for a few minutes. Add
wine and reduce by 1/2. Add desired pasta, stir in squid ink, add
parmesan. Source: Given to share with the express permission of Chef
de Cuisine
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